Note: You should get 5/5 (3) Total Time: 4 hrs 13 mins Category: Dessert, Side Dish Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. Give it a few hours and youll have some of the creamiest Jello salad youve ever had with almost no effort at all! I have eaten this particular recipe more Note it will not get completely blended and will have tiny bits of cream cheese. Chill until firm. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Dont be afraid! serving bowl. The salad will need about 4 hours to completely set. Pour the gelatin mixture into a 2-quart casserole dish. Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. The fruit will want to sink to the bottom of the bowl and plop into the middle of the casserole dish. I have even called the toll-free # on the Jello box and all I get is a bunch of non-food related recorded commercials that never end. In a large mixing bowl, whisk together gelatin and boiling water until the gelatin mix dissolves. Keep refrigerated when not serving. Try some of our other sweet retro classic recipes like Pistachio Salad, Slushy Frozen Fruit Cups, Pineapple Upside Down Cake. Jell-o salad. overstuffedlife.com. And they remain nearly as popular today. Transfer to the fridge and chill for 3 hours, or until set. The texture of the Jello will degrade a bit each day after its mixed so do keep that in mind. Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin. Did not know that ingredients were added after a partial congeal. Chill until it begins to set, about 30 to 45 minutes. Unmold on salad greens. Pour into large glass pan or bowl and chill at least four hours. Seperately, both cream cheese and Jello last about a week after theyre opened and prepared. Chill thoroughly until set, at least 3 hours. Fill center with shrimp. Whatever you choose, move the Jello salad into the fridge to set for the next 5-6 hours. Add the fruit. Add marshmallows. Let stand for 5 minutes for cream cheese to soften. All rights reserved. All Rights Reserved. As inexpensive canned and pre-packaged food became widely available, it kicked off a whole new set of recipes. Maraschino cherries these are for garnish and are totally optional. You can keep the Jello cream cheese mixture in the same bowl if you want, but we like to transfer it into something like this 48 dish for serving it later. Refrigerate until syrupy, about 30 minutes. After about a minute of mixing, you should be good. Dissolve the jello powder in the boiling water. Well look no further, because thislime jello salad recipe is a retro recipe everyone will devour! Remove the partially set mixture from the refrigerator and stir in the remaining ingredients pineapple, nuts, celery, and marshmallows. It made me smile to see all the recipes being shared for this Sunday Supper theme. Remove salad from the fridge and serve as is or top with dollops of whipped topping and cherries. Mix about 3/4 cup of cold water into the Jello and cream cheese to cool it down a little. Thanks. Start by creaming the cream cheese together with the jello using either a stand or hand-held mixer. Beat until blended. Drain pears and cut into small pieces. I love a dollop of mayo on the more savory ones. Mix about 3/4 cup of cold water into the Jello and cream cheese to cool it down a little. Add whipped topping to the jello and whisk until combined and smooth. . I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Chill in the refrigerator for 60-90 minutes or until partially set. Cut cream cheese into cubes and add to the jello mixture. Small chunks may remain which is fine. Dissolve gelatin in boiling water. We still make it occasionally because we really do enjoy it. Chill until it begins to set, about 30 to 45 minutes. Whisk together some lime jello gelatin mix and boiling water in a large mixing bowl until the jello dissolves. Making Jello Salad with Cream Cheese is about as simple as it sounds: prep some Jello, blend in some cream cheese, and let it set. Chopped pecans or walnuts add some great crunch as well. 1 cup boiling water 1 (6 ounce) package lime flavored Jell-O mix 1 (20 ounce) can crushed pineapple, drained with juice reserved 1 (8 ounce) package cream cheese, softened 2 cups heavy cream 1 cup chopped pecans Directions Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Theres just something about that cold, jiggly, velvety salad that makes you say Ahhhhhh. It's totally retro and delicious too. Serve. Jello salads and other congealed salads became super popular in the 1960s. The salad will need about 4 hours to completely set. If not, stir them into the mixture again. This is always a welcome addition, but especially in our hot summer months. Mix well until completely dissolved.Add pineapple and stir well.Refrigerate for 30 minutes to cool to room temperature.Remove about 1 cup of whipping cream and place into a piping bag fitted Add the 7up and stir. :) Thank you for stopping by! All I know is that it has been a part of my familys meals as far as I can remember. So pull up a chair, and get ready for all kinds of delicious bread recipes. times than I can count! Making Jello Salad with Cream Cheese is about as simple as it sounds: prep some Jello, blend in some cream cheese, and let it set. I'd like to receive the free email course. Congealed salad. Stir in sour cream, pineapple, and pecans. Add cold water and mix well. Congealed salad, I believe, descended from the very Victorian jellies produced by famed chefs during that time period. Grab a spatula and gently fold the drained fruit into the jello. Dissolve the gelatin in 2 cups boiling water. Jello-O is actually a brand of gelatin, commonly produced here in the United States. Fold the pineapple and pears into the jello mixture. Lime Jello Salad with Cream Cheese and Marshmallows. -Susan Ormond, Jamestown, North Carolina, Fluffy Lime Salad Recipe photo by Taste of Home. Web1 (6 ounce) package lime Jell-O gelatin 1 12 cups hot water cold water 8 ounces cream cheese, softened 12 ounces Cool Whip 20 ounces crushed pineapple, drained but save juice 1 cup chopped walnuts directions Combine jello and hot water; stir until jello is dissolved. Come eat something delicious with me at Bread Booze Bacon! Be careful! Let stand for 5 minutes for cream cheese to soften. The texture of the Jello will degrade a bit each day after its mixed so do keep that in mind. Lime jello salad is a combination of gelatin, cream cheese, whipped topping, and fruit. Sounds good to me! Hello! Please read our disclosure policy. Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin. Some jello salads, like my recipe for Strawberry Pretzel Salad, have crunchy elements like nuts or pretzels, too. Recipe Instructions Add boiling water and jello in a large bowl. I just love them, especially for Sunday dinners. All Rights Reserved. After the mixture has loosened up and the water begins to incorporate, add the rest all at once. Food nerd. I'm planning to make this for Easter but will substitute coconut for the pecans as I have a daughter-in-law that has a nut allergy. Check in 10 minute intervals to make sure it does not get completely set. Use hand mixer (or blender) on LOW speed to thoroughly combine. Transfer to the fridge and chill for 3 hours, or until set. Transfer cooled jello mixture into a blender, add crushed pineapple and blend at medium speed until it has a creamy, almost frothy, consistency. How to Make Lime Jello Salad You can find the full recipe box below, but these are all the steps with detailed tips. If in a hurry add ice cubes to set a litte faster. Youre welcome, Jackie. All nutritional information is based on third party calculations and is only an estimate. Add whipped topping to the jello and whisk until combined and smooth. Let stand for 5 minutes for cream cheese to soften. Add in a block of room temperature cream cheese. What do you do when you dont know what to bring to a potluck? Notify me via e-mail if anyone answers my comment. Dissolve the jello powder in the boiling water. But for those not ready to branch into cooking with spirits, youll find lots of great cocktails too! Be careful! Use your hand mixer to beat the cream cheese into the hot jello carefully because the mixture will be very hot. Take the jello salad out of the fridge and serve it up just like it is, or top it with dollops of whipped topping and a few cherries. The regular full fat brick, NOT whipped or reduced fat. Whisk together some lime jello gelatin mix and boiling water in a large mixing bowl until the jello dissolves. Add Cool Whip or any whipped topping and beat for 2 minutes or well blended. Stir into gelatin mixture. People still love it. How about a blast from the past? The cherries must be rinsed and dried well before placing them. One thing I do differently is I take the juice from the pineapple (I use chunks) and warm it and use instead of water with the Jello. I love this salad it reminds me so much of summers in the South and my grandma & my mom. Fold in the whipped cream. Take a look at these retro food recipes by Sunday Supper taste makers: Join the #SundaySupper conversation on twitter on Sunday! The list goes on and on! Combine salad dressing, cottage cheese, horseradish, onion, and hot sauce; beat until smooth. This jello salad is basically dessert, but were calling it a side dish so you dont have to wait until after your meal to enjoy it! Im Julie, the cook and co-bartender around here. Add whipped topping to the jello and whisk until combined and smooth. Barb, you know how I love my old-fashioned recipes! Please take a few moments to browse around you never know what you may find! WebIn a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. WebDissolve jello in hot water. Creamy Lime Gelatin Salad is one of them. Add enough cold water to pineapple juice to equal cup and stir into the jello. Chill again. Transfer to a 1-qt. Whisk in the cream cheese until well blended. What is the difference between retro and classic? Beat until blended. We tweet throughout the day and share recipes from all over the world. Required fields are marked *. I cant find the answer to this anywhere. Put the casserole dish into the fridge for about 3 hours until the salad is set. After the mixture has loosened up and the water begins to incorporate, add the rest all at once. Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin. (TIP: A blender or immersion blender makes the least amount of mess and blends in the cream cheese best. Stir gelatin mix with 1 cup of boiling water until fully dissolved. Copyright 2023, Bread Booze Bacon. Homemade bread is one of my favorite simple pleasures in life. Strawberry, cherry, raspberry, or orange would all be great options here. Stir until cream cheese is dissolved/blended thoroughly. Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I still make this recipe, and my Mother made it every Easter and Christmas dinner. Green Jello Salad is a vintage recipe thats made with lime gelatin, softened cream cheese, and topped with dollops of whipped cream and maraschino cherries. When it comes to potlucks, nothing beats Classic Lime Jello Salad for an easy to make side dish. Indeed, it is not unusual to find three or four. You can keep the Jello cream cheese mixture in the same bowl if you want, but we like to transfer it into something like this 48 dish for serving it later. Because this recipe is so simple, you can make all sorts of slight changes to make it perfect for you. Dads Green Jello. Pop the mixing bowl into your fridge for about an hour so the hot jello wont melt the whipped topping. Add jello. Privacy Policy. Check after an hour to make sure the marshmallows are submerged. Bacon addict. I think one factor is convenience food. Drain pineapple making sure to remove as much moisture as possible. In a saucepan, combine gelatin, water and reserved juice. 3/4 cup: 276 calories, 21g fat (9g saturated fat), 47mg cholesterol, 63mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 6g protein. Note: You should get 5/5 (3) Total Time: 4 hrs 13 mins Category: Dessert, Side Dish I used a classic one that Ive had for 30 years. Awesome feedback Sue! I miss those formal holiday family dinners. If in a hurry add ice cubes to set a litte faster. If in a hurry add ice cubes to set a litte faster. It often includes a creamy element, like cottage cheese, cream cheese or Cool Whip. Thanks for sharing! Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. If youre looking for another easy Jello salad with, This combo of Jello, crushed pineapple, and cottage cheese might sound odd at first but, once combined, it all tastes amazing, Plenty of sweet flavors with a touch of creaminess and salt from the cottage cheese- trust us, this is a Jello salad recipe you have to try, a delicious combo of Jello, oranges, whipped topping, and marshmallows, This dessert is equal parts fluffy, gooey, sweet, and tasty while tasting. Pour into a 9x13 baking dish and refrigerate for four hours or overnight. Ive made this salad with both regular and sugar-free jello, and regular and low-fat cream cheese and both versions are just delicious! Fold the pineapple and pears into the jello mixture. Pineapple goes really great with the lime jello I used for this recipe. Transfer to the fridge and chill for 3 hours, or until set. Stir in sour cream, pineapple, and pecans. Start by creaming the cream cheese together with the jello using either a stand or hand-held mixer. Pop it in the fridge to chill for a few hours and its ready to serve! Dates with bacon? How to Make Lime Jello Salad You can find the full recipe box below, but these are all the steps with detailed tips. I buy cream cheese on sale and freeze until I need it. Refrigerate until syrupy, about 30 minutes. Remember to soften the cream cheese beforehand! Transfer to the fridge and chill for 3 hours, or until set. If in a hurry add ice cubes to set a litte faster. Grab a fork and dig into these no bake desserts! Jello is such a tasty and fun ingredient to work with. Cut into squares to serve. It is an estimate only and is provided for informational purposes. Add in a block of room temperature cream cheese. Take off heat and let cool 15-25 minutes. Dissolve the jello powder in the boiling water. Note it will not get completely blended and will have tiny bits of cream cheese. You could also make your own whipped cream and fold that in if you prefer. If not, stir them into the mixture again. Boy mom. You'll want to wait to add it just before serving. On Thanksgiving, she made the orange version, using orange jello with mandarin oranges, instead of the lime and pineapple. Chill until it begins to set, about 30 to 45 minutes. Add the softened cream cheese to the hot Jello mixture. Take off heat and let cool 15-25 minutes. Drain pineapple making sure to remove as much moisture as possible. You dont have to use the brands I have shown below I usually use whatever I get the best deal on. Free email series with tested, tasted & terrific dinner recipes! will be wasted! This sweet treat is perfect for all sorts of parties and get togethers- I think its going to be a big hit once the warmer summer months come up. Nutrition information is calculated by software based on the ingredients in each recipe. Moms Chicken Pot Pie with Cheddar Biscuits, Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting. This post may contain affiliate links. For topping and garnish, we do recommend some, as well. Hope you can answer! Great southernese, Mona! Cover and refrigerate for 2 hours or until set. It has to do with that sweet-salt combination that Southerners love. Lime Jello Salad with Cream Cheese and Marshmallows Ingredients: 1 large box ( 6 oz) lime Jell-O 1 bag ( 10 oz) mini marshmallows 1 block ( 8 oz) cream cheese 1 can ( 20 oz) crushed pineapple 2 cups boiling water Optional: Maraschino cherries Directions: 1.

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